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myfrostingaffair@gmail.com
Saturday, June 18, 2011
Alice in Wonderland
Top tier (Mad Hatter's Hat): Vanilla almond cake. Bottom tier (Alice's Dress & Cheshire Cat): Chocolate almond cake. Fondant and keep-sake tea cup decorations.
Tuesday, May 10, 2011
Salted Caramel
Chocolate stout cupcakes with salted caramel frosting & Himalayan pink salt, black salt, and sea salt caramel garnish.
Monday, May 9, 2011
I'm a Little Teapot...
Sunday, April 24, 2011
Bunnies & Carrots
I made these cupcakes for Easter at my Aunt Kathie and Uncle Billy's. The first set are vanilla bean cupcakes with butter cream frosting, coconut, fondant and candy decorations. The second set are carrot cupcakes with buttercream frosting and fondant decorations.
Sunday, March 20, 2011
Luck of the Irish
I made these for the annual South Boston St. Patrick's Day Parade. Chocolate Stout cupcakes with chocolate and Irish whiskey ganache filling, and Bailey's Irish Cream frosting.
Thursday, February 17, 2011
Happy Birthday Danielle!
A birthday gift for Danielle, a true cake connisseur. Chocolate cupcakes with chocolate ganache filling, vanilla buttercream icing and fondant decorations.
Saturday, January 29, 2011
The Gluten-Free Igloo
A really fun cake I made for a winter get-together at our place. Gluten free yellow cake, frosted with buttercream, with fondant decorations sitting on a white chocolate "iceberg" base.
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