La Joie des Petits Gâteaux

(In order from top to bottom) Chocolate cupcakes with chocolate ganache filling, espresso buttercream frosting decorated with handmade Eiffel Tower dark, milk and white chocolates; Lemon Lavender cupcakes with St. Germaine buttercream frosting decorated with French lavender buds; Mimosa Cupcakes - orange zest cupcakes with Champagne buttercream.

Fondant Flowers!

Vanilla cake with vanilla icing, covered in fondant, decorated with fondant calla lilies, carnations, daisies, mums and roses.